I’ve been reading up on different types of caviar, and I keep seeing mentions of Russian Osetra from the Caspian Sea. I’m planning a small private tasting at home for a few close friends who are food enthusiasts, and I want to pick something truly special that will leave a lasting impression. I don’t want to waste money on something that just looks fancy but doesn’t deliver on flavor. Has anyone here actually tried this kind of caviar and can speak to its taste and overall quality?
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