Kok Sen Restaurant menu located on Keong Saik Road in Singapore, is renowned for its traditional Cantonese-style "zi char" dishes. One of their standout offerings is the Big Prawn Hor Fun, featuring silky rice noodles stir-fried with fresh, large prawns in a savory gravy rich with "wok hei," the distinct smoky flavor from high-heat cooking. Another favorite is the Claypot Yong Tau Foo, a hearty mix of stuffed tofu, vegetables, and seafood paste, all simmered in a flavorful broth served piping hot in a claypot.
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Kok Sen’s Big Prawn Hor Fun and Claypot Yong Tau Foo are truly zi-char classics packed with rich, smoky flavors and comforting goodness. If you’re planning a foodie outing and looking for a fresh refresher, check out the variety of hand-crafted beverages at CHAGEE Menu Singapore.