Kok Sen Restaurant menu located on Keong Saik Road in Singapore, is renowned for its traditional Cantonese-style "zi char" dishes. One of their standout offerings is the Big Prawn Hor Fun, featuring silky rice noodles stir-fried with fresh, large prawns in a savory gravy rich with "wok hei," the distinct smoky flavor from high-heat cooking. Another favorite is the Claypot Yong Tau Foo, a hearty mix of stuffed tofu, vegetables, and seafood paste, all simmered in a flavorful broth served piping hot in a claypot.
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This place sounds incredible — I’ve heard great things about Kok Sen, and that Big Prawn Hor Fun sounds like something I definitely need to try. Love how these classic dishes still hold so much character and flavor.
I’ve been on a bit of a food kick lately, checking out everything from local spots to fast food menus. Ended up putting together this simple page about Wendy’s menu too: https://thewendys-menu.com — just in case anyone else likes browsing different food options like I do!