Kok Sen Restaurant menu located on Keong Saik Road in Singapore, is renowned for its traditional Cantonese-style "zi char" dishes. One of their standout offerings is the Big Prawn Hor Fun, featuring silky rice noodles stir-fried with fresh, large prawns in a savory gravy rich with "wok hei," the distinct smoky flavor from high-heat cooking. Another favorite is the Claypot Yong Tau Foo, a hearty mix of stuffed tofu, vegetables, and seafood paste, all simmered in a flavorful broth served piping hot in a claypot.
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Hey,
Kok Sen’s Big Prawn Hor Fun sounds like the ultimate comfort food with that rich wok hei flavor while 7 Brew’s Blondie or Smooth 7 offers the perfect sweet pick me up. Love how both places focus on bold flavors and variety as Kok Sen brings zi char classics in Singapore and 7 Brew serves up creative coffee blends in the US both menus really celebrate satisfying cravings in their own way. https://7brewcoffemenu.us/