Kok Sen Restaurant menu located on Keong Saik Road in Singapore, is renowned for its traditional Cantonese-style "zi char" dishes. One of their standout offerings is the Big Prawn Hor Fun, featuring silky rice noodles stir-fried with fresh, large prawns in a savory gravy rich with "wok hei," the distinct smoky flavor from high-heat cooking. Another favorite is the Claypot Yong Tau Foo, a hearty mix of stuffed tofu, vegetables, and seafood paste, all simmered in a flavorful broth served piping hot in a claypot.
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I came multiple times, usually when I was between meals or just needed a small snack to keep me going. Sometimes I’d get something like the Steamed Broccoli for a healthier option, or I’d go for Chili Cheddar Fries when I felt indulgent Mashed Potatoes & Gravy. The staff were always ready to answer my questions about ingredients or cooking methods, which made my exploration easier.