Kok Sen Restaurant menu located on Keong Saik Road in Singapore, is renowned for its traditional Cantonese-style "zi char" dishes. One of their standout offerings is the Big Prawn Hor Fun, featuring silky rice noodles stir-fried with fresh, large prawns in a savory gravy rich with "wok hei," the distinct smoky flavor from high-heat cooking. Another favorite is the Claypot Yong Tau Foo, a hearty mix of stuffed tofu, vegetables, and seafood paste, all simmered in a flavorful broth served piping hot in a claypot.
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Kok Sen Restaurant truly captures the essence of authentic Cantonese-style zi char, and dishes like the Big Prawn Hor Fun and Claypot Yong Tau Foo are perfect examples of comfort food done right. The rich flavors and wok hei really set their menu apart. For those who love exploring different food options beyond traditional zi char, the Wingstop Menu with Prices is also a great reference to check out, offering bold flavors and a wide variety of wings to satisfy any craving.