Kok Sen Restaurant menu located on Keong Saik Road in Singapore, is renowned for its traditional Cantonese-style "zi char" dishes. One of their standout offerings is the Big Prawn Hor Fun, featuring silky rice noodles stir-fried with fresh, large prawns in a savory gravy rich with "wok hei," the distinct smoky flavor from high-heat cooking. Another favorite is the Claypot Yong Tau Foo, a hearty mix of stuffed tofu, vegetables, and seafood paste, all simmered in a flavorful broth served piping hot in a claypot.
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Discover a tasty variety with the Checkers Menu, offering flavorful burgers, crispy fries, and mouthwatering sides that satisfy every craving. Whether you’re in the mood for a classic meal or bold new flavors, the Checkers Menu delivers great taste and value every time.